Broccoli Pasta Bake
KI-generiertes Bild
Vegetarisch German

Broccoli Pasta Bake

A German-inspired casserole of tender broccoli and al dente pasta in a nutmeg-scented mustard cream sauce, finished with bubbling Gouda and crisp golden edges.

55 min 4 Portionen Medium
Alle Rezepte

Zubereitung

1
Heat the oven to 200°C. Butter a lasagna dish or similar 2-litre baking dish and place it on a sturdy baking sheet.
2
Bring a large pot of salted water to a boil. Cook the pasta for 2 minutes less than the package directions, add the broccoli during the final 3 minutes, then drain well. Reserve 120 ml of the cooking water.
3
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, until the mixture is smooth and lightly foamy. Gradually whisk in the milk and cook for 4 to 5 minutes, whisking often, until thick enough to coat a spoon.
4
Remove the saucepan from the heat. Whisk in the mustard, nutmeg, pepper, and half of the Gouda. Taste and adjust the salt; if the sauce is very thick, loosen it with enough reserved pasta water to pour easily.
5
Combine the drained pasta and broccoli with the sauce, then transfer the mixture to the prepared dish. Scatter the remaining Gouda evenly over the top.
Creamy broccoli pasta topped evenly with grated Gouda before baking KI-generiertes Bild
6
Bake for 20 to 25 minutes, until the edges are bubbling and the cheese is deeply golden in spots. Rest for 5 minutes before serving so the sauce settles.
Golden bubbling broccoli pasta bake with creamy sauce and tender florets KI-generiertes Bild

Warum dieses Rezept gelingt

Blanching the broccoli in the pasta water seasons it lightly and keeps the preparation efficient, while mustard and nutmeg give the creamy sauce enough character to balance the mild cheese and vegetables.

Aufbewahren und Aufwärmen

So bewahrst du es auf

Refrigerate leftovers in a covered container for up to 3 days. Cool within 2 hours of baking.

So wärmst du es auf

Reheat individual portions covered in the microwave until steaming hot, or warm the covered casserole at 180°C until hot throughout. Add a splash of milk if the sauce has tightened.

Nährwerte / Portion

675kcal
30,22 gEiweiß
78,94 gKohlenhydrate
27,51 gFett
P
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Das Rezept wurde mit vollständigen Zutaten und geordneten Kochschritten zur Veröffentlichung vorbereitet.
Veröffentlicht 9 Aug. 2026 · aktualisiert 13 Aug. 2026