Cheese Spätzle
KI-generiertes Bild
Vegetarisch German

Cheese Spätzle

Tender, irregular egg noodles layered with nutty Emmental, Alpine-style cheese, and sweet caramelized onions, then baked until bubbling and golden at the edges. This classic German comfort dish is hearty enough for dinner and especially satisfying on a cold evening.

60 min 4 Portionen Medium
Alle Rezepte

Zubereitung

1
Whisk the flour and 1 teaspoon of the salt in a large bowl. Add the beaten eggs and milk, then whisk until a thick, smooth batter forms. Beat the batter for 2 to 3 minutes; it should fall from the whisk in broad ribbons. Cover and rest for 10 minutes.
2
Heat the oven to 200°C. Melt 1 tablespoon of butter in a large ovenproof skillet over medium-low heat. Add the sliced onions and cook for 18 to 22 minutes, stirring every few minutes, until soft, deeply golden, and lightly crisp at the edges. Transfer to a plate.
3
Bring a large pot of salted water to a lively boil. Working in batches, press the rested batter through a spätzle press or coarse colander directly into the water. Cook each batch for 2 to 3 minutes, until the noodles float and feel tender but springy.
Fresh spätzle noodles cooking in boiling water KI-generiertes Bild
4
Lift the cooked spätzle out with a slotted spoon or drain in a colander. Toss with the remaining 2 tablespoons of butter while hot, then season with the remaining 1/2 teaspoon salt.
5
Layer one-third of the hot spätzle in the ovenproof skillet, followed by one-third of both grated cheeses. Repeat twice, finishing with cheese. Scatter the caramelized onions over the top.
6
Bake uncovered for 10 to 12 minutes, until the cheese is fully melted and bubbling around the edges. For a more browned top, broil for 1 to 2 minutes, watching closely.
Finished Cheese Spätzle with bubbling golden cheese and caramelized onions KI-generiertes Bild
7
Rest the skillet for 5 minutes so the cheese settles slightly, then serve hot.

Warum dieses Rezept gelingt

The soft egg noodle dough creates tender, chewy spätzle, while layered cheese melts into the gaps and the slow-cooked onions add sweetness, savoriness, and contrast.

Aufbewahren und Aufwärmen

So bewahrst du es auf

Cool leftovers within two hours, cover, and refrigerate for up to 3 days.

So wärmst du es auf

Reheat covered in a 175°C oven for 15 to 20 minutes, or gently in a skillet with a splash of water until steaming hot throughout.

Nährwerte / Portion

756kcal
36,42 gEiweiß
70,89 gKohlenhydrate
35,50 gFett
P
Pantryvale editorial kitchen
Das Rezept wurde mit vollständigen Zutaten und geordneten Kochschritten zur Veröffentlichung vorbereitet.
Veröffentlicht 9 Aug. 2026 · aktualisiert 13 Aug. 2026