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A bright French-style salad of finely grated carrots tossed with lemon, parsley, and a lightly sweet mustard dressing. It is crisp, fresh, and best served after a short rest.
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Grating exposes the carrots to the dressing while preserving a clean, crisp bite. Lemon brings lift, mustard adds savory depth, and a small amount of sugar rounds out the carrot's natural sweetness.
Refrigerate in an airtight container for up to 2 days. The carrots will soften slightly over time; stir before serving.
Do not reheat. Serve chilled or let the salad stand at room temperature for 10 minutes before serving.
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