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A classic Levantine flatbread topped with fragrant za'atar, olive oil, and sesame, baked until the dough is crisp at the edges and tender in the center. Serve it warm for breakfast, a light meal, or a communal snack.
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A slow, brief dough rise gives the flatbread enough flavor and elasticity without making it bready, while the generous oil-based za'atar topping carries the herbaceous, tangy, and nutty character of this Levantine staple.
Cool completely, then refrigerate in an airtight container for up to 3 days. For longer storage, wrap individually and freeze for up to 2 months.
Reheat directly from the refrigerator in a 200°C oven for 5 to 7 minutes, or from frozen for 10 to 12 minutes, until hot and crisp.
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