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Tender, lightly crisp Norwegian waffles scented with cardamom and enriched with sour cream. Serve them warm in the traditional heart-shaped style with brown cheese, jam, or fresh berries.
KI-generiertes Bild
KI-generiertes Bild
Sour cream gives the waffles a supple, tender crumb, while melted butter adds richness and helps the exterior brown. Cardamom provides the distinctive floral warmth associated with Norwegian waffle batter.
Cool waffles completely on a rack, then refrigerate in an airtight container for up to 3 days. Freeze in a single layer before transferring to a freezer bag for up to 2 months.
Reheat refrigerated or frozen waffles in a toaster or 180°C oven until hot and crisp, about 3 to 6 minutes. Avoid microwaving if you want to preserve the crisp edges.
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