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A classic German-style pasta salad with tender spirals, crisp vegetables, tangy pickles, and a creamy mayonnaise dressing balanced with yogurt and mustard. It is bright, savory, and even better after a short rest.
KI-generiertes Bild
KI-generiertes Bild
The combination of mayonnaise and yogurt gives the dressing body without making it heavy, while pickles, mustard, and vinegar cut through the richness. A brief resting period lets the pasta absorb the seasoning and brings the flavors together.
Refrigerate in a covered container for up to 3 days. Stir before serving and discard if it has been left at room temperature for more than 2 hours.
Do not reheat. Serve chilled or let the salad stand at room temperature for 10 to 15 minutes before serving.
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