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A composed French salad of tender potatoes, crisp green beans, jammy eggs, tomatoes, olives, anchovies, and tuna, finished with a bright Dijon vinaigrette.
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KI-generiertes Bild
Warm potatoes carry the sharp vinaigrette, while crisp beans, juicy tomatoes, briny olives, anchovies, and rich tuna create the classic balance of freshness, salt, and savoriness.
Refrigerate components and dressing separately in airtight containers for up to 2 days. Do not leave the assembled salad at room temperature for more than 2 hours.
Do not reheat the assembled salad. Bring the potatoes and eggs close to room temperature before serving, if desired.
A classic French potato salad with tender potatoes, crisp cornichons, juicy tomatoes, ham, and a tangy mayonnaise dressing. It is creamy without being heavy and improves after a short rest.
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