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A hearty American breakfast bake layered with savory sausage, tender potatoes, spinach, sharp cheddar, and custardy eggs. It is assembled the night before or baked immediately for a golden, satisfying start to the day.
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Browning the sausage first builds savory depth, while potatoes provide a sturdy base and spinach adds freshness. The eggs bind everything with a tender custard, and cheddar contributes a crisp, salty finish.
Cool leftovers within 2 hours, cover, and refrigerate for up to 4 days.
Reheat individual portions in the microwave until steaming hot throughout, or cover and warm in a 175°C oven for 15 to 20 minutes.
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