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Classic Brazilian chocolate truffles made by slowly simmering sweetened condensed milk, cocoa, and butter until glossy and fudgy, then rolling them in chocolate sprinkles.
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Sweetened condensed milk provides concentrated sweetness and body, while cocoa adds bitterness and butter gives the truffles a glossy, supple finish. Slow simmering drives off enough moisture for a firm but creamy center.
Store in an airtight container in the refrigerator for up to 7 days. Separate layers with parchment paper and bring to room temperature for 15 minutes before serving.
Do not reheat. If the mixture becomes too firm while chilled, let the shaped brigadeiros stand at room temperature until pleasantly soft.
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