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A crisp, creamy French salad of finely julienned celeriac dressed with mustard mayonnaise, lemon, and parsley. Its clean acidity and delicate crunch make it an elegant side for roast meats, fish, or a casual lunch.
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Fine celeriac matchsticks provide a sturdy, juicy crunch, while mustard, lemon, and mayonnaise create the classic balance of richness, heat, and acidity. A brief rest lets the dressing season the vegetable without turning it limp.
Refrigerate in an airtight container for up to 2 days. The celeriac will soften slightly but should remain pleasantly crisp.
Do not reheat. Serve chilled or let the salad stand at room temperature for 10 minutes before serving.
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