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A fragrant, tomato-scented Mexican rice with toasted grains, sweet vegetables, and a fluffy finish. It is a dependable side for tacos, grilled meats, beans, or roasted vegetables.
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Toasting the rice gives each grain a nutty backbone, while blended tomato, stock, and aromatics create savory depth without making the rice wet. A covered simmer and short rest finish the grains gently and evenly.
Cool within two hours, then refrigerate in an airtight container for up to 4 days. Freeze for up to 2 months.
Reheat covered in the microwave or in a saucepan with 1 to 2 tablespoons of water until steaming hot throughout, stirring once.
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