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A tender German-style yeast sheet cake layered with cinnamon apples and a generous blanket of buttery, crisp-edged streusel. It is softly yeasted, lightly sweet, and designed for easy slicing and sharing.
AI-generated image
AI-generated image
A lightly enriched yeast batter gives the cake a tender, resilient crumb, while tart apples provide moisture and acidity beneath a sandy cinnamon streusel that bakes into crisp clusters.
Store covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Bring refrigerated slices to room temperature before serving for the best crumb.
Warm individual slices in a 160°C oven for 8 to 10 minutes, or microwave briefly until just warmed; do not overheat the streusel.
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