AI-generated image
A classic German apple cake with a tender lemon-scented butter batter and thin apple slices that sink into the surface as they bake. The edges turn lightly golden while the fruit becomes soft and jammy.
AI-generated image
AI-generated image
Creamed butter gives the batter a fine, tender crumb, while the apple slices release just enough moisture to create the cake's characteristic sunken fruit pockets without making it heavy.
Store covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Bring to room temperature before serving for the best texture.
Warm individual slices in a 160°C oven for 8 to 10 minutes, or microwave briefly until just warm.
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