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Tender cornstarch sandwich cookies filled with dulce de leche and finished with a delicate coconut edge. These classic Argentinian treats are crumbly, buttery, and designed to melt in the mouth.
Imagen generada por IA
Imagen generada por IA
Cornstarch lightens the short dough and creates the signature delicate crumble, while dulce de leche adds a concentrated caramel center. A brief rest lets the filling soften the cookies slightly without losing their tender bite.
Store in an airtight container at cool room temperature for up to 4 days, or refrigerate for up to 7 days. Bring to room temperature before serving for the best texture.
Do not reheat. Let refrigerated alfajores stand at room temperature for 20 to 30 minutes before serving.
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