Breakfast Casserole with Sausage
Imagen generada por IA
Sin gluten American

Breakfast Casserole with Sausage

A hearty American breakfast bake layered with savory sausage, tender potatoes, spinach, sharp cheddar, and custardy eggs. It is assembled the night before or baked immediately for a golden, satisfying start to the day.

65 min 6 porciones Medium
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Cómo preparar

1
Heat the oven to 190°C. Lightly grease a 23 cm by 33 cm baking dish with a little of the olive oil.
2
Heat the remaining olive oil in a large ovenproof skillet over medium-high heat. Add the sausage and onion, breaking the meat into small pieces, and sauté for 6 to 8 minutes until browned and the onion is translucent. Drain excess fat if needed.
3
Add the potatoes, 2 g of the salt, and half of the pepper to the skillet. Sauté for 8 to 10 minutes, stirring occasionally, until the cubes are lightly browned and nearly tender. Add the spinach and cook for 1 to 2 minutes, just until wilted.
Sausage, browned potatoes, and wilted spinach in a skillet Imagen generada por IA
4
Whisk the eggs, milk, Dijon mustard, remaining salt, and remaining pepper in a bowl until smooth and evenly combined.
5
Transfer the sausage and potato mixture to the prepared baking dish and spread it into an even layer. Sprinkle over half of the cheddar, pour in the egg mixture, then top with the remaining cheddar.
6
Bake for 30 to 35 minutes, rotating once, until the center is set with only a slight jiggle and the top is puffed and golden. The egg mixture should reach 74°C in the center.
Golden sausage breakfast casserole fresh from the oven Imagen generada por IA
7
Rest the casserole for 10 minutes so the custard settles, then cut into six portions and serve warm.

Por qué funciona esta receta

Browning the sausage first builds savory depth, while potatoes provide a sturdy base and spinach adds freshness. The eggs bind everything with a tender custard, and cheddar contributes a crisp, salty finish.

Conservación y recalentado

Cómo conservarla

Cool leftovers within 2 hours, cover, and refrigerate for up to 4 days.

Cómo recalentarla

Reheat individual portions in the microwave until steaming hot throughout, or cover and warm in a 175°C oven for 15 to 20 minutes.

Nutrición / porción

571kcal
30,53 gproteínas
21,01 gcarbohidratos
39,97 ggrasas
P
Pantryvale editorial kitchen
Receta preparada para su publicación con ingredientes completos y pasos ordenados.
Publicada el 15 ago 2026 · actualizada el 15 ago 2026