Imagen generada por IA
Crisp romaine, golden garlic croutons, Parmesan, and a creamy anchovy-lemon dressing make this classic American salad bright, savory, and deeply satisfying.
Imagen generada por IA
Imagen generada por IA
Romaine supplies cool crunch, while toasted bread adds contrast and the anchovy, Parmesan, lemon, and garlic dressing balances savory depth with fresh acidity.
Store the dressing in an airtight container for up to 2 days and the croutons at room temperature for up to 3 days. Keep washed romaine refrigerated and assemble the salad just before serving.
Do not reheat the assembled salad. Re-crisp croutons in a 180°C oven for 3 to 4 minutes if needed.
A composed French salad of tender potatoes, crisp green beans, jammy eggs, tomatoes, olives, anchovies, and tuna, finished with a bright Dijon vinaigrette.
A classic French potato salad with tender potatoes, crisp cornichons, juicy tomatoes, ham, and a tangy mayonnaise dressing. It is creamy without being heavy and improves after a short rest.
A classic British chicken salad with tender poached chicken, fragrant curry, apricot, lemon, raisins, and toasted almonds in a creamy dressing.
A classic Italian salad of ripe tomatoes, creamy mozzarella, fragrant basil, and extra-virgin olive oil, finished with balsamic glaze for a bright, balanced bite.
A crisp, balanced American coleslaw with finely shredded cabbage, sweet carrot, and a creamy dressing sharpened with apple cider vinegar and Dijon mustard.
A Tuscan bread salad of crisp-edged bread, ripe tomatoes, cucumber, basil, and red onion, brought together with a bright red wine vinaigrette. The bread softens at the center while keeping enough chew to carry the juices.
A classic French-style salad of crisp greens, toasted walnuts, ripe pear, and warm goat cheese rounds baked on baguette slices. A sharp honey-Dijon vinaigrette balances the creamy cheese and brings the dish together.
A classic German-style pasta salad with tender spirals, crisp vegetables, tangy pickles, and a creamy mayonnaise dressing balanced with yogurt and mustard. It is bright, savory, and even better after a short rest.