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A classic British chicken salad with tender poached chicken, fragrant curry, apricot, lemon, raisins, and toasted almonds in a creamy dressing.
Imagen generada por IA
Imagen generada por IA
Poaching keeps the chicken moist, while curry powder, apricot, lemon, and raisins create the sweet-savory balance that defines this British classic. Greek yogurt lightens the mayonnaise without losing richness, and toasted almonds provide contrast.
Refrigerate in an airtight container for up to 3 days. Keep chilled during serving and do not leave at room temperature for more than 2 hours.
Do not reheat. Serve cold or allow the salad to stand at room temperature for 10 minutes before serving.
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