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Chicken Fajitas
Juicy strips of cumin-lime chicken sautéed with sweet peppers and onions, then tucked into warm tortillas with fresh toppings for a bright, sizzling Tex-Mex dinner.
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Juicy, well-seasoned ground beef folded into warm corn tortillas with crisp lettuce, sharp cheddar, cool sour cream, and fresh lime. A dependable Tex-Mex dinner with bright, crunchy toppings and a deeply savory filling.
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Imagen generada por IA
Toasting the spices briefly in the beef’s cooking fat makes the filling more aromatic, while tomato paste adds concentrated savoriness and lime keeps the rich meat lively.
Refrigerate cooked beef and toppings separately in airtight containers for up to 3 days. Store tortillas sealed at room temperature or refrigerate according to the package directions.
Reheat the beef in a covered skillet over medium-low heat with 1 tablespoon of water, stirring until steaming hot throughout, or microwave it in short intervals. Warm tortillas separately and add fresh toppings after reheating.