Imagen generada por IA
A classic Canadian maple fudge with a buttery, creamy crumb and deep caramel flavor. This traditional sucre à la crème sets into neat squares with a smooth, softly melting texture.
Imagen generada por IA
Imagen generada por IA
Brown sugar supplies molasses depth while maple syrup brings floral sweetness; cream and butter temper the syrup into a rich, tender fudge that sets firmly without becoming brittle.
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Separate layers with parchment paper.
Do not reheat. Let refrigerated fudge stand at room temperature for 15 to 20 minutes before serving for the best texture.
Tender spoonfuls of buttery dough simmer gently in a rich maple syrup sauce, creating a classic Canadian dessert with a soft, steamed center and glossy finish.
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