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A classic German-style cheesecake with a crisp buttery crust and a light, gently tangy quark filling. It slices cleanly after chilling and balances lemon zest with vanilla for a fresh, elegant finish.
Quark gives the filling a lighter, gently tangy character than cream cheese, while a low oven temperature and gradual cooling help prevent cracking and preserve a creamy texture.
Cover and refrigerate for up to 4 days. The cheesecake can be frozen in slices, tightly wrapped, for up to 2 months; thaw overnight in the refrigerator.
Do not reheat. Serve chilled or let individual slices stand at room temperature for 15 minutes before serving.
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