SS
Image générée par IA
salad · French
Salade Niçoise
A composed French salad of tender potatoes, crisp green beans, jammy eggs, tomatoes, olives, anchovies, and tuna, finished with a bright Dijon vinaigrette.
Image générée par IA
American
Caesar Salad
Crisp romaine, golden garlic croutons, Parmesan, and a creamy anchovy-lemon dressing make this classic American salad bright, savory, and deeply satisfying.
32 min
4 portions
Medium
Comment préparer
1
Heat the oven to 190°C. Toss the bread cubes with 2 tablespoons of olive oil, the minced garlic, and a pinch of salt until evenly coated.
2
Spread the bread on a baking sheet and bake for 10 to 12 minutes, turning once, until the croutons are crisp and golden. Cool for 5 minutes.
Image générée par IA
3
Whisk the pasteurized egg yolk, anchovies, lemon juice, Dijon mustard, grated garlic, and remaining 2 tablespoons of olive oil in a bowl until smooth and lightly thickened, about 1 minute.
4
Whisk in 40 g of the Parmesan, then season with the black pepper and sea salt. Taste and adjust with a little more lemon juice if the dressing needs brightness.
5
Place the romaine in a large serving bowl and toss with the dressing until every leaf is lightly coated and glossy.
6
Fold in the croutons and sprinkle with the remaining 20 g of Parmesan. Serve immediately while the lettuce is cold and crisp.
Image générée par IA
Pourquoi cette recette fonctionne
Romaine supplies cool crunch, while toasted bread adds contrast and the anchovy, Parmesan, lemon, and garlic dressing balances savory depth with fresh acidity.
Conservation et réchauffage
Comment la conserver
Store the dressing in an airtight container for up to 2 days and the croutons at room temperature for up to 3 days. Keep washed romaine refrigerated and assemble the salad just before serving.
Comment la réchauffer
Do not reheat the assembled salad. Re-crisp croutons in a 180°C oven for 3 to 4 minutes if needed.
Nutrition / portion
350kcal
13,85 gprotéines
27,76 gglucides
21,37 glipides
D’autres recettes qui pourraient vous plaire
SS
Image générée par IA
salad · French
Piedmont Potato Salad
A classic French potato salad with tender potatoes, crisp cornichons, juicy tomatoes, ham, and a tangy mayonnaise dressing. It is creamy without being heavy and improves after a short rest.
SS
Image générée par IA
salad · British
Coronation Chicken
A classic British chicken salad with tender poached chicken, fragrant curry, apricot, lemon, raisins, and toasted almonds in a creamy dressing.
Veggie
SS
Image générée par IA
salad · Italian
Caprese Salad
A classic Italian salad of ripe tomatoes, creamy mozzarella, fragrant basil, and extra-virgin olive oil, finished with balsamic glaze for a bright, balanced bite.
Veggie
SS
Image générée par IA
salad · American
Creamy Coleslaw
A crisp, balanced American coleslaw with finely shredded cabbage, sweet carrot, and a creamy dressing sharpened with apple cider vinegar and Dijon mustard.
Vegan
Image générée par IA
salad · Italian
Panzanella
A Tuscan bread salad of crisp-edged bread, ripe tomatoes, cucumber, basil, and red onion, brought together with a bright red wine vinaigrette. The bread softens at the center while keeping enough chew to carry the juices.
Veggie
Image générée par IA
salad · French
Warm Goat Cheese Salad
A classic French-style salad of crisp greens, toasted walnuts, ripe pear, and warm goat cheese rounds baked on baguette slices. A sharp honey-Dijon vinaigrette balances the creamy cheese and brings the dish together.
Veggie
Image générée par IA
salad · German
Pasta Salad with Mayonnaise
A classic German-style pasta salad with tender spirals, crisp vegetables, tangy pickles, and a creamy mayonnaise dressing balanced with yogurt and mustard. It is bright, savory, and even better after a short rest.
Caesar Salad
Image générée par IA