Image générée par IA
A classic Italian salad of ripe tomatoes, creamy mozzarella, fragrant basil, and extra-virgin olive oil, finished with balsamic glaze for a bright, balanced bite.
Image générée par IA
Sweet, juicy tomatoes balance milky mozzarella, while basil, olive oil, and balsamic add herbal, fruity, and gently acidic notes. Salting the tomatoes just before assembly keeps the flavors vivid and the texture fresh.
Refrigerate leftovers in an airtight container for up to 1 day. For the best texture, store the tomatoes and dressing separately from the mozzarella and basil when possible.
Do not reheat. Serve chilled or allow the salad to stand at room temperature for 10 minutes before eating.
A Tuscan bread salad of crisp-edged bread, ripe tomatoes, cucumber, basil, and red onion, brought together with a bright red wine vinaigrette. The bread softens at the center while keeping enough chew to carry the juices.
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A composed French salad of tender potatoes, crisp green beans, jammy eggs, tomatoes, olives, anchovies, and tuna, finished with a bright Dijon vinaigrette.
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