Image générée par IA
A refined German-style cream cheese torte with a light vanilla sponge, lemon-scented cheese filling, and a softly dusted finish. Chilling gives the tall layers a clean slice and a gently set, creamy texture.
Image générée par IA
Image générée par IA
The airy sponge balances the rich cream cheese layer, while lemon zest and a small amount of starch keep the filling bright, stable, and sliceable.
Cover and refrigerate for up to 3 days. Keep the torte chilled until ready to serve.
Do not reheat; serve chilled or let it stand at room temperature for 10 to 15 minutes for a softer filling.
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