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A warm Levantine breakfast and main dish of creamy fava beans seasoned with lemon, garlic, cumin, and olive oil, finished with fresh herbs and served with warm flatbread.
Image générée par IA
Image générée par IA
Slow simmering softens the fava beans into a hearty base, while lemon, garlic, cumin, and olive oil balance their earthy richness with brightness and aroma.
Refrigerate cooled ful in an airtight container for up to 4 days. Store the garnishes and flatbread separately.
Reheat gently in a saucepan over medium-low heat with 1 to 2 tablespoons of water, stirring until steaming hot throughout. Refresh with lemon juice before serving.
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