Image générée par IA
A classic Canadian winter treat made by simmering maple syrup until glossy and thick, then winding it into soft, chewy taffy on packed clean snow.
Image générée par IA
Image générée par IA
Reducing pure maple syrup concentrates its caramelized flavor and raises its temperature enough to create a pliable candy. Packed snow cools the syrup rapidly, giving it a soft, chewy texture instead of letting it spread into a brittle.
Maple taffy is best eaten immediately. Refrigerate any leftovers in a covered container for up to 3 days, separating pieces with parchment.
Do not reheat finished taffy; warm it gently in your hands if needed to soften it for rolling.
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Tender spoonfuls of buttery dough simmer gently in a rich maple syrup sauce, creating a classic Canadian dessert with a soft, steamed center and glossy finish.
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