Image générée par IA
A classic Neapolitan-inspired pizza with a thin, blistered crust, bright tomato, creamy mozzarella, fresh basil, and olive oil. High heat keeps the center tender while the edges turn crisp and fragrant.
Image générée par IA
Image générée par IA
A restrained topping balance lets the dough and tomato shine: high heat blisters the crust, while mozzarella melts into creamy pockets and basil adds a fresh aromatic finish.
Refrigerate leftover pizza in an airtight container for up to 3 days. Cool it promptly before storing.
Reheat slices in a hot skillet over medium heat, covered, for 3 to 5 minutes until the base is crisp and the cheese is melted. Do not microwave if a crisp crust is desired.
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