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A classic British side dish of tender peas gently simmered with butter and mint until softly crushed, bright, and creamy. Serve alongside fish and chips, pies, or sausages.
Image générée par IA
Image générée par IA
A short simmer softens the peas without washing out their flavor, while butter adds richness and mint brings a clean, fresh contrast. Partial crushing creates the characteristic spoonable texture without turning the dish into a purée.
Refrigerate cooled peas in an airtight container for up to 3 days.
Reheat gently in a saucepan over low heat with 1 tablespoon of water, stirring until steaming hot; do not let them catch on the bottom.
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