Image générée par IA
A bright, hand-chopped Mexican tomato salsa with crisp onion, fresh cilantro, lime, and just enough jalapeño heat. Resting briefly lets the flavors meld while keeping the vegetables lively.
Image générée par IA
Image générée par IA
Salting the tomatoes and resting the mixture briefly draws out flavorful juices while lime brightens the salsa and cilantro adds a fresh herbal finish.
Refrigerate in a covered container for up to 2 days. The tomatoes will release more liquid as the salsa stands.
Do not reheat; serve chilled or bring to cool room temperature for 10 minutes before serving.
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