Image générée par IA
A German plum traybake built around tart Italian prune plums, a tender vanilla butter base, and a crisp almond-cinnamon finish. The fruit softens into bright, jammy pockets while the lightly crunchy topping adds contrast to each cleanly cut square.
Image générée par IA
Image générée par IA
Arranging tart prune plums in close rows keeps their flavor central and distributes their juices through the tender vanilla cake. The almond-cinnamon crumble adds a crisp, aromatic contrast while lightly absorbing the fruit juices.
Store covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Bring refrigerated slices to room temperature before serving for the best texture.
Warm individual slices in a 160°C oven for 8 to 10 minutes, or microwave briefly for 15 to 20 seconds. Do not overheat, or the fruit may release excess liquid.
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