Image générée par IA
A classic German apple cake with a tender lemon-scented butter batter and thin apple slices that sink into the surface as they bake. The edges turn lightly golden while the fruit becomes soft and jammy.
Image générée par IA
Image générée par IA
Creamed butter gives the batter a fine, tender crumb, while the apple slices release just enough moisture to create the cake's characteristic sunken fruit pockets without making it heavy.
Store covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Bring to room temperature before serving for the best texture.
Warm individual slices in a 160°C oven for 8 to 10 minutes, or microwave briefly until just warm.
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