Breakfast Casserole with Sausage
Immagine generata dall'IA
Senza glutine American

Breakfast Casserole with Sausage

A hearty American breakfast bake layered with savory sausage, tender potatoes, spinach, sharp cheddar, and custardy eggs. It is assembled the night before or baked immediately for a golden, satisfying start to the day.

65 min 6 porzioni Medium
Tutte le ricette

Come preparare

1
Heat the oven to 190°C. Lightly grease a 23 cm by 33 cm baking dish with a little of the olive oil.
2
Heat the remaining olive oil in a large ovenproof skillet over medium-high heat. Add the sausage and onion, breaking the meat into small pieces, and sauté for 6 to 8 minutes until browned and the onion is translucent. Drain excess fat if needed.
3
Add the potatoes, 2 g of the salt, and half of the pepper to the skillet. Sauté for 8 to 10 minutes, stirring occasionally, until the cubes are lightly browned and nearly tender. Add the spinach and cook for 1 to 2 minutes, just until wilted.
Sausage, browned potatoes, and wilted spinach in a skillet Immagine generata dall'IA
4
Whisk the eggs, milk, Dijon mustard, remaining salt, and remaining pepper in a bowl until smooth and evenly combined.
5
Transfer the sausage and potato mixture to the prepared baking dish and spread it into an even layer. Sprinkle over half of the cheddar, pour in the egg mixture, then top with the remaining cheddar.
6
Bake for 30 to 35 minutes, rotating once, until the center is set with only a slight jiggle and the top is puffed and golden. The egg mixture should reach 74°C in the center.
Golden sausage breakfast casserole fresh from the oven Immagine generata dall'IA
7
Rest the casserole for 10 minutes so the custard settles, then cut into six portions and serve warm.

Perché questa ricetta funziona

Browning the sausage first builds savory depth, while potatoes provide a sturdy base and spinach adds freshness. The eggs bind everything with a tender custard, and cheddar contributes a crisp, salty finish.

Conservazione e riscaldamento

Come conservarla

Cool leftovers within 2 hours, cover, and refrigerate for up to 4 days.

Come riscaldarla

Reheat individual portions in the microwave until steaming hot throughout, or cover and warm in a 175°C oven for 15 to 20 minutes.

Nutrizione / porzione

571kcal
30,53 gproteine
21,01 gcarboidrati
39,97 ggrassi
P
Pantryvale editorial kitchen
Ricetta preparata per la pubblicazione con ingredienti completi e passaggi ordinati.
Pubblicata il 15 ago 2026 · aggiornata il 15 ago 2026