Immagine generata dall'IA
Crisp romaine, golden garlic croutons, Parmesan, and a creamy anchovy-lemon dressing make this classic American salad bright, savory, and deeply satisfying.
Immagine generata dall'IA
Immagine generata dall'IA
Romaine supplies cool crunch, while toasted bread adds contrast and the anchovy, Parmesan, lemon, and garlic dressing balances savory depth with fresh acidity.
Store the dressing in an airtight container for up to 2 days and the croutons at room temperature for up to 3 days. Keep washed romaine refrigerated and assemble the salad just before serving.
Do not reheat the assembled salad. Re-crisp croutons in a 180°C oven for 3 to 4 minutes if needed.
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