Chicken Noodle Soup
Immagine generata dall'IA
American

Chicken Noodle Soup

A comforting American chicken noodle soup with tender shredded chicken, curly egg noodles, and vegetables simmered in a clear, herb-scented broth. It is hearty enough for dinner yet light and restorative.

65 min 4 porzioni Medium
Tutte le ricette

Come preparare

1
Warm the olive oil in a large heavy-bottomed pot over medium heat. Add the onion, carrots, and celery, then sauté for 6 to 8 minutes, stirring occasionally, until the onion is translucent and the vegetables begin to soften. Add the garlic and cook for 30 seconds, until fragrant.
2
Pour in the chicken broth and add the chicken breasts, thyme, bay leaf, salt, and black pepper. Bring the liquid to a gentle boil, then immediately reduce the heat to maintain a steady simmer.
3
Cover partially and simmer for 18 to 22 minutes, turning the chicken once, until the thickest part reaches 74°C and the meat is fully opaque. Transfer the chicken to a plate and let it rest for 5 minutes.
Cooked chicken lifted from the simmering soup broth Immagine generata dall'IA
4
Remove and discard the bay leaf. Bring the broth back to a gentle boil, add the egg noodles, and cook for the time stated on the package, usually 6 to 8 minutes, until tender but still pleasantly firm.
5
While the noodles cook, shred the rested chicken into bite-size pieces, discarding any tough connective tissue. Return the chicken to the pot and simmer for 1 minute, until heated through.
6
Taste and adjust the salt and pepper. Stir in the parsley, ladle the soup into warm bowls, and serve immediately while the noodles are springy and the broth is steaming.
A bowl of classic chicken noodle soup with chicken, noodles, vegetables, and parsley Immagine generata dall'IA

Perché questa ricetta funziona

Sweating the aromatics before adding broth builds a savory base, while gently simmering the chicken keeps it moist. Adding the noodles near the end prevents them from becoming overly soft.

Conservazione e riscaldamento

Come conservarla

Cool the soup promptly and refrigerate it in a covered container for up to 4 days. For best noodle texture, store noodles separately from the broth when possible.

Come riscaldarla

Reheat gently in a saucepan over medium-low heat until steaming hot throughout, about 74°C if using a thermometer. Add a splash of broth or water if the noodles have absorbed too much liquid.

Nutrizione / porzione

390kcal
42,09 gproteine
31,32 gcarboidrati
9,83 ggrassi
P
Pantryvale editorial kitchen
Ricetta preparata per la pubblicazione con ingredienti completi e passaggi ordinati.
Pubblicata il 15 ago 2026 · aggiornata il 15 ago 2026