Currywurst with Curry Sauce
Immagine generata dall'IA
German

Currywurst with Curry Sauce

Pan-seared pork sausages are sliced and coated in a glossy tomato curry sauce brightened with vinegar and apple. Serve with crisp fries or a soft roll for a classic German street-food meal.

40 min 4 porzioni Medium
Tutte le ricette

Come preparare

1
Heat the oil in a wide skillet over medium heat. Add the bratwurst and cook, turning every few minutes, until browned all over and cooked through to 74°C in the center, 10 to 12 minutes. Transfer to a plate.
Bratwurst browning in a skillet Immagine generata dall'IA
2
Lower the heat to medium-low. Add the onion to the skillet and sauté until soft and lightly golden, about 5 minutes. Stir in the garlic and 1 tablespoon of curry powder and cook for 30 seconds, just until fragrant.
3
Pour in the passata, then add the grated apple, vinegar, brown sugar, and salt. Stir well, scraping up any browned bits from the skillet.
4
Bring the sauce to a gentle boil, then reduce the heat and simmer uncovered for 10 minutes, stirring occasionally, until thick enough to coat a spoon and the apple has softened.
5
Slice the cooked bratwurst into bite-size pieces on a clean board. Return the slices to the sauce and simmer for 2 minutes so they are hot and coated.
6
Spoon the currywurst into shallow bowls, sprinkle with the remaining curry powder, and serve immediately with fries, potato wedges, or crusty rolls.
Currywurst with curry sauce served with fries Immagine generata dall'IA

Perché questa ricetta funziona

Browning the sausages adds savory depth, while simmering tomato, apple, vinegar, and curry powder creates the sweet-tangy sauce associated with Berlin-style currywurst.

Conservazione e riscaldamento

Come conservarla

Refrigerate cooled currywurst and sauce in an airtight container for up to 3 days. Store fries separately so they remain crisp.

Come riscaldarla

Reheat the sausage and sauce gently in a covered skillet over medium-low heat until steaming hot throughout, about 8 minutes. Re-crisp fries separately in a hot oven or air fryer.

Nutrizione / porzione

640kcal
25,26 gproteine
23,93 gcarboidrati
47,56 ggrassi
P
Pantryvale editorial kitchen
Ricetta preparata per la pubblicazione con ingredienti completi e passaggi ordinati.
Pubblicata il 9 ago 2026 · aggiornata il 13 ago 2026