Garlic Fingers
Immagine generata dall'IA
Canadian

Garlic Fingers

A Canadian favorite of crisp-edged pizza dough brushed with fragrant garlic butter and covered with bubbling mozzarella and cheddar. Cut into easy-to-share strips and serve with cool donair sauce or marinara.

38 min 6 porzioni Medium
Tutte le ricette

Come preparare

1
Place a rack in the lower-middle position and heat the oven to 230°C. Put a heavy baking sheet or pizza stone in the oven as it preheats for a crisper underside.
2
Stir the melted butter, minced garlic, oregano, and half of the salt in a small bowl. Leave it for 5 minutes so the garlic perfumes the butter.
3
On a lightly floured sheet of parchment, stretch the room-temperature dough into a roughly 25 by 35 cm rectangle. Press it gently with your fingertips rather than rolling out all the air, then transfer the parchment and dough to the hot baking sheet.
4
Brush the garlic butter evenly over the dough, leaving a 1 cm border. Scatter the mozzarella and cheddar over the surface, then finish with the remaining salt and sliced green onion.
5
Bake for 15 to 18 minutes, rotating once, until the cheese is fully melted and blistered in spots and the exposed edges are deep golden brown.
Baked garlic fingers with bubbling cheese and golden edges Immagine generata dall'IA
6
Cool on the sheet for 3 minutes, then cut the slab lengthwise into 4 strips and crosswise into 3 sections to make 12 easy-to-share fingers. Serve warm with dipping sauce.
Cheesy garlic fingers cut into strips and served with dipping sauce Immagine generata dall'IA

Perché questa ricetta funziona

A thin layer of garlic butter seasons the dough all the way to its crisp edges, while mozzarella provides stretch and cheddar adds a sharper, distinctly savory finish.

Conservazione e riscaldamento

Come conservarla

Refrigerate cooled leftovers in an airtight container for up to 3 days. Separate layers with parchment if stacking.

Come riscaldarla

Reheat on a baking sheet at 190°C for 6 to 8 minutes, until the base is hot and the cheese is lively again. Avoid microwaving if possible because it softens the crust.

Nutrizione / porzione

415kcal
17,55 gproteine
43,44 gcarboidrati
19,66 ggrassi
P
Pantryvale editorial kitchen
Ricetta preparata per la pubblicazione con ingredienti completi e passaggi ordinati.
Pubblicata il 17 ago 2026 · aggiornata il 17 ago 2026