Ground Beef Tacos
Immagine generata dall'IA
Senza glutine Tex-Mex

Ground Beef Tacos

Juicy, well-seasoned ground beef folded into warm corn tortillas with crisp lettuce, sharp cheddar, cool sour cream, and fresh lime. A dependable Tex-Mex dinner with bright, crunchy toppings and a deeply savory filling.

35 min 4 porzioni Medium
Tutte le ricette

Come preparare

1
Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 4 to 5 minutes, stirring occasionally, until softened and lightly golden at the edges. Add the garlic and cook for 30 seconds, until fragrant.
2
Add the ground beef and cook for 6 to 8 minutes, breaking it apart with a wooden spoon, until no pink remains and the beef reaches 74°C throughout. Drain excess fat if the skillet is oily.
3
Stir in the chili powder, cumin, oregano, and tomato paste. Cook for 1 minute, stirring constantly, until the spices smell toasted and the tomato paste darkens slightly.
4
Pour in the water and stir to coat the beef. Simmer for 3 to 4 minutes, stirring once or twice, until the sauce thickly clings to the meat. Remove from the heat and taste for seasoning.
Glossy seasoned beef filling ready for tacos Immagine generata dall'IA
5
Warm the corn tortillas in a dry skillet over medium heat for 20 to 30 seconds per side, stacking them in a clean towel so they remain soft and pliable.
6
Fill each tortilla with the beef, shredded lettuce, grated cheddar, and sour cream. Serve immediately with lime wedges for squeezing over the tacos.
Ground beef tacos topped with lettuce, cheddar, sour cream, and lime Immagine generata dall'IA

Perché questa ricetta funziona

Toasting the spices briefly in the beef’s cooking fat makes the filling more aromatic, while tomato paste adds concentrated savoriness and lime keeps the rich meat lively.

Conservazione e riscaldamento

Come conservarla

Refrigerate cooked beef and toppings separately in airtight containers for up to 3 days. Store tortillas sealed at room temperature or refrigerate according to the package directions.

Come riscaldarla

Reheat the beef in a covered skillet over medium-low heat with 1 tablespoon of water, stirring until steaming hot throughout, or microwave it in short intervals. Warm tortillas separately and add fresh toppings after reheating.

Nutrizione / porzione

695kcal
38,46 gproteine
45,80 gcarboidrati
41,22 ggrassi
P
Pantryvale editorial kitchen
Ricetta preparata per la pubblicazione con ingredienti completi e passaggi ordinati.
Pubblicata il 15 ago 2026 · aggiornata il 15 ago 2026