Obraz wygenerowany przez AI
sandwich · American
Philly Cheesesteak
Thinly sliced beef, sweet onions, and melted provolone tucked into a toasted long roll for a juicy, deeply savory American sandwich.
Obraz wygenerowany przez AI
American
BLT Sandwich
A crisp, classic BLT built with smoky bacon, ripe tomato, cool lettuce, and toasted bread, finished with a bright lemon-pepper mayonnaise.
27 min
4 porcji
Medium
Sposób przygotowania
1
Zest the lemon, then stir the zest, 2 teaspoons of lemon juice, and black pepper into the mayonnaise. Taste and reserve at room temperature while the bacon cooks.
2
Arrange the bacon in a large cold skillet in a single layer. Set the skillet over medium heat and cook for 8 to 10 minutes, turning occasionally, until deeply golden and crisp. Transfer the bacon to a paper-towel-lined plate, then carefully pour off the hot rendered fat before returning to the skillet for toasting.
Obraz wygenerowany przez AI
3
Transfer the bacon to a paper-towel-lined plate and blot the surface. Pour off excess rendered fat, leaving the skillet lightly coated.
4
Toast the bread in the same skillet over medium heat for 1 to 2 minutes per side, adding batches if needed, until golden and lightly crisp. Cool for 2 minutes so the mayonnaise does not melt.
5
Season the tomato slices lightly with the salt and let them stand for 2 minutes, then blot away excess moisture with paper towels.
6
Spread the lemon-pepper mayonnaise over one side of each toast slice. Layer lettuce, tomato, and three bacon slices on four pieces of toast, then cap with the remaining toast.
Obraz wygenerowany przez AI
7
Press each sandwich gently, cut in half, and serve immediately while the bacon is crisp and the bread is still warm.
Dlaczego ten przepis się sprawdza
Crisp bacon, juicy tomato, cool lettuce, and creamy, lemony mayonnaise create the essential contrast of a great BLT, while toasted bread provides structure and prevents sogginess.
Przechowywanie i odgrzewanie
Jak przechowywać
The assembled sandwiches are best eaten immediately. Refrigerate cooked bacon and the lemon-pepper mayonnaise separately for up to 3 days; keep tomatoes and lettuce dry and chilled.
Jak odgrzewać
Reheat the bacon in a skillet over medium heat or in a 180°C oven until hot and crisp, then assemble the sandwich with fresh vegetables and toasted bread.
Wartości odżywcze / porcję
709kcal
28,99 gbiałko
35,63 gwęglow.
49,88 gtłuszcz
Więcej przepisów, które mogą Ci się spodobać
Obraz wygenerowany przez AI
Wege
Obraz wygenerowany przez AI
sandwich · American
Grilled Cheese Sandwich
A crisp, buttery American classic with deeply golden bread and a molten cheddar center. A brief covered finish helps the cheese melt evenly without scorching the crust.
Obraz wygenerowany przez AI
sandwich · Canadian
Peameal Bacon Sandwich
A classic Canadian sandwich of crisp-edged peameal bacon, soft toasted buns, tangy mustard, and fresh tomato and lettuce. The cornmeal-coated pork stays juicy while the crust turns deeply golden in the skillet.
Obraz wygenerowany przez AI
sandwich · American
Sloppy Joes
A classic American sandwich of savory ground beef simmered in a tangy, lightly sweet tomato sauce, piled onto toasted buns for a satisfying weeknight dinner.
Obraz wygenerowany przez AI
sandwich · British
Fish Finger Sandwich
Crisp oven-baked cod fingers tucked into toasted bread rolls with lemon-caper mayonnaise and cool cucumber for a bright, satisfying British classic.
Obraz wygenerowany przez AI
sandwich · Canadian
Montreal Smoked Meat Sandwich
Tender Montreal-style smoked meat is gently warmed, piled high on rye bread, and finished with bright yellow mustard and crisp dill pickles. The classic balance is rich, peppery beef against tangy, clean accompaniments.
Obraz wygenerowany przez AI
sandwich · French
Croque-Monsieur
A classic French toasted ham and cheese sandwich layered with Dijon, nutty Gruyère, and a light béchamel. Baking melts the filling while the sauce turns golden and bubbling on top.
Obraz wygenerowany przez AI
sandwich · British
Bacon Bap
A proper British bacon bap with crisp-edged bacon, a soft white roll, and a glossy layer of tangy brown-sauce-style mustard dressing. It is quick, savory, and built around the contrast between crunchy bacon and pillowy bread.
BLT Sandwich
Obraz wygenerowany przez AI