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main dish · Japanese
Okonomiyaki
A savory Japanese cabbage pancake with crisp edges, tender center, sliced pork, and a glossy homemade sauce, finished with mayonnaise, bonito, and scallions.
Obraz wygenerowany przez AI
Japanese
Chicken Teriyaki
Juicy chicken thighs are seared until deeply golden, then simmered in a glossy soy-ginger sauce that balances savory depth, gentle sweetness, and a clean finish. Serve with steamed rice and crisp vegetables for a dependable Japanese-inspired dinner.
40 min
4 porcji
Medium
Sposób przygotowania
1
Whisk the soy sauce, mirin, brown sugar, grated ginger, and garlic in a small bowl until the sugar is mostly dissolved and the mixture smells fragrant.
2
Heat the oil in a large skillet over medium-high heat. Add the chicken smooth-side down and sear for 5 to 6 minutes, without moving, until the underside is richly browned.
3
Turn the chicken and cook for 2 minutes. Pour the sauce around the pieces, scraping up any browned bits, then bring it to a gentle simmer.
4
Reduce the heat to medium-low and simmer uncovered for 10 to 12 minutes, turning the chicken once or twice, until the sauce is glossy and the thickest piece reaches 74°C/165°F.
Obraz wygenerowany przez AI
5
Transfer the chicken to a board and rest for 5 minutes. If the sauce is thinner than desired, simmer it in the skillet for 1 to 2 additional minutes until it lightly coats a spoon.
6
Slice the chicken across the grain, return it to the sauce briefly to coat, and serve with sliced scallions and toasted sesame seeds.
Obraz wygenerowany przez AI
Dlaczego ten przepis się sprawdza
Searing builds savory browned flavor before the balanced soy, mirin, ginger, and garlic sauce reduces around the chicken. Thighs stay succulent while the sauce becomes glossy enough to cling to every slice.
Przechowywanie i odgrzewanie
Jak przechowywać
Refrigerate cooled chicken and sauce in an airtight container for up to 3 days. Store rice separately when possible.
Jak odgrzewać
Reheat gently in a covered skillet over low heat with 1 to 2 tablespoons of water until steaming hot throughout, or microwave in short intervals, stirring the sauce between intervals.
Wartości odżywcze / porcję
433kcal
45,76 gbiałko
16,90 gwęglow.
19,27 gtłuszcz
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