Obraz wygenerowany przez AI
Classic Canadian date squares with a glossy, gently spiced date filling sandwiched between two layers of buttery oat crumble. The edges bake crisp while the center stays tender and chewy.
Obraz wygenerowany przez AI
Obraz wygenerowany przez AI
Cooking the dates with water and lemon creates a thick, jammy layer, while brown sugar and oats give the crumble a deep caramel flavor and pleasantly sandy texture.
Store airtight at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze well wrapped for up to 2 months, separating layers with parchment.
For a warm texture, heat one square in a microwave for 10 to 15 seconds, or place on a baking sheet in a 160°C oven for 5 to 7 minutes.
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