Obraz wygenerowany przez AI
A golden Levantine pastry layered with crisp shredded phyllo, stretchy mozzarella, and creamy ricotta, finished with rose-scented syrup and pistachios.
Obraz wygenerowany przez AI
Obraz wygenerowany przez AI
A well-buttered kataifi crust provides deep caramelized crunch, while mild cheeses give the center a creamy, gently stretchy texture. Warm rose syrup soaks into the pastry without erasing its crisp edges.
Refrigerate covered for up to 3 days. The pastry will soften slightly but remains flavorful.
Reheat uncovered in a 175°C oven for 10 to 15 minutes until hot and lightly crisp; avoid microwaving, which makes the pastry chewy.
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