Meatloaf with Ketchup Glaze
Obraz wygenerowany przez AI
American

Meatloaf with Ketchup Glaze

A tender, savory American meatloaf with a lightly sweet ketchup glaze that caramelizes in the oven. Breadcrumbs, milk, and grated onion keep the loaf moist while Worcestershire sauce adds depth.

85 min 6 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Heat the oven to 190°C. Line a rimmed baking sheet with parchment and place a wire rack on top if available.
2
In a large bowl, stir the breadcrumbs and milk together and let them stand for 5 minutes, until the crumbs are evenly softened.
3
Add the grated onion, egg, 30 ml Worcestershire sauce, garlic, salt, and pepper to the softened breadcrumbs. Mix until evenly combined.
4
Add the ground beef and mix gently with your hands just until the seasoning is distributed and no dry pockets remain; avoid compressing the mixture.
5
Transfer the mixture to the prepared rack and shape it into a compact loaf about 23 cm long and 8 cm wide, with an even thickness.
6
Bake for 40 minutes. Meanwhile, whisk 120 ml ketchup with the brown sugar, apple cider vinegar, and the remaining 15 ml Worcestershire sauce.
7
Brush the loaf generously with about two-thirds of the glaze, then return it to the oven and bake for 20 to 25 minutes more, until the center reaches 74°C.
Meatloaf with a glossy ketchup glaze after baking Obraz wygenerowany przez AI
8
Rest the meatloaf for 10 minutes so the juices settle. Brush with the remaining glaze, slice with a sharp knife, and serve warm.
Sliced meatloaf with ketchup glaze served with vegetables Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

Grated onion releases moisture directly into the mixture, while milk-soaked breadcrumbs create a soft, cohesive crumb. The two-part ketchup glaze adds tang, sweetness, and a glossy caramelized finish.

Przechowywanie i odgrzewanie

Jak przechowywać

Cool leftovers within 2 hours, then refrigerate in an airtight container for up to 4 days. Wrap individual slices and freeze for up to 2 months.

Jak odgrzewać

Reheat slices covered in a 175°C oven for 15 to 20 minutes, or microwave until the center reaches 74°C. Thaw frozen slices overnight in the refrigerator before reheating.

Wartości odżywcze / porcję

480kcal
33,23 gbiałko
28,99 gwęglow.
25,07 gtłuszcz
P
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Przepis przygotowany do publikacji z kompletnymi składnikami i uporządkowanymi krokami.
Opublikowano 14 sie 2026 · zaktualizowano 15 sie 2026