Sausage and Sage Stuffing
Obraz wygenerowany przez AI
American

Sausage and Sage Stuffing

A savory American stuffing built from crisp-edged bread, browned sausage, aromatic sage, and tender vegetables. It bakes into a moist center with a deeply golden top, making it a dependable centerpiece for a holiday table.

75 min 6 porcji Medium
Wszystkie przepisy

Sposób przygotowania

1
Heat the oven to 190°C/375°F. Spread the bread cubes in a single layer on a large baking sheet and bake until dry and lightly golden, 12 to 15 minutes. Transfer them to a large bowl.
Lightly toasted bread cubes spread on a baking sheet Obraz wygenerowany przez AI
2
Melt 30 g of the butter in a large skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until browned and no longer pink, about 7 minutes; the meat should reach 74°C/165°F. Transfer the sausage to the bowl with the bread.
3
Add the remaining 30 g butter to the skillet. Add the onion and celery, season with half the salt, and sauté over medium heat until softened but not browned, 6 to 8 minutes. Stir in the sage and pepper and cook for 30 seconds, until fragrant.
4
Whisk the warm broth and beaten egg together in a measuring jug. Pour the mixture over the bread and sausage, then add the sautéed vegetables. Toss gently until the bread is evenly moistened but still holds its shape. Taste and adjust the remaining salt if needed.
5
Butter a 23 cm by 33 cm baking dish and transfer the stuffing mixture into it, spreading it into an even layer without compacting it. Cover tightly with foil.
6
Bake covered for 25 minutes, then remove the foil and bake for 15 to 20 minutes more, until the top is crisp and golden and the center reaches 74°C/165°F. Rest for 10 minutes before serving.
Golden sausage and sage stuffing in a baking dish Obraz wygenerowany przez AI

Dlaczego ten przepis się sprawdza

Toasting the bread gives it enough structure to absorb savory broth, while browned sausage supplies richness and sage cuts through it with a woodsy, aromatic note. A covered start keeps the center moist, and an uncovered finish creates the essential crisp crust.

Przechowywanie i odgrzewanie

Jak przechowywać

Cool within two hours, cover, and refrigerate for up to 3 days. For longer storage, freeze tightly wrapped for up to 2 months.

Jak odgrzewać

Reheat covered at 175°C/350°F until the center reaches 74°C/165°F, about 25 minutes from refrigerated; uncover for the final 5 minutes to restore the crisp top.

Wartości odżywcze / porcję

538kcal
21,38 gbiałko
44,53 gwęglow.
30,62 gtłuszcz
P
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Przepis przygotowany do publikacji z kompletnymi składnikami i uporządkowanymi krokami.
Opublikowano 14 sie 2026 · zaktualizowano 14 sie 2026