A tender, deeply banana-scented loaf with a caramelized crust, toasted walnuts, and a moist but sliceable crumb. It is designed for using very ripe bananas and keeps beautifully for several days.
AI-generated image
AI-generated image
Very ripe bananas provide concentrated flavor and moisture, while sour cream keeps the crumb supple without making it heavy. A moderate oven develops a golden crust while baking the center evenly.
Wrap the cooled loaf tightly and store at room temperature for up to 3 days, or refrigerate for up to 5 days. Freeze individual slices for up to 2 months.
Warm individual slices in a 160°C oven for 5 to 7 minutes or microwave briefly for 10 to 15 seconds. Thaw frozen slices before warming for the most even texture.
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