A bubbling American party dip layered with tender shredded chicken, tangy buffalo sauce, creamy cheese, sharp cheddar, and blue cheese. Celery and scallions add freshness to every scoop.
AI-generated image
AI-generated image
Cream cheese creates a smooth base, buffalo sauce supplies bright heat, and cheddar plus blue cheese add savory depth. Baking melds the flavors while keeping the top bubbling and scoopable.
Refrigerate cooled dip in an airtight container for up to 3 days.
Reheat covered in a 180°C oven for 15 to 20 minutes, or microwave in short intervals, stirring between intervals, until steaming hot throughout.
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