Vietnamese Iced Coffee
A bold, sweet Vietnamese coffee made by slowly brewing dark-roast coffee over condensed milk, then pouring it over ice for a rich, refreshing drink.
Canada’s savory signature cocktail, balanced with vodka, Clamato juice, Worcestershire, hot sauce, and fresh lime. A celery-salt rim and crisp celery garnish complete this briny, gently spicy classic.
AI-generated image
AI-generated image
Clamato supplies a savory, lightly sweet tomato-and-clam foundation, while lime brightens it and Worcestershire and hot sauce build depth. Celery salt ties the aroma and garnish together without overwhelming the drink.
Do not store the assembled cocktail. Keep opened Clamato juice refrigerated and use it according to the package guidance.
Do not reheat.