Pasta Recipes

Fresh Pasta Dough

A supple, egg-rich dough for silky tagliatelle, lasagne sheets, ravioli, and other hand-shaped pasta. Resting the dough thoroughly makes it easier to roll thin without tearing.

35 min 4 servings

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pasta · Japanese

Tonkotsu Ramen

A rich, milky pork-bone broth simmered until deeply savory, served with springy ramen noodles, tender chashu, jammy egg, and aromatic toppings. This practical home version uses a pressure cooker to make the classic broth achievable without sacrificing depth.

255 min 4 servings

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pasta · Chinese

Dan Dan Noodles

Springy wheat noodles tossed in a savory Sichuan-style sauce of sesame, peanut, soy, chili, and black vinegar, then topped with fragrant pork and crisp scallions.

Zaru Soba

Chilled buckwheat noodles served on a bamboo-style platter with a concentrated soy-mirin dipping sauce, crisp scallions, shredded nori, and wasabi. A refreshing Japanese classic built around clean flavor and precise texture.

Ravioli with Sage Butter

Tender cheese ravioli are simmered until just al dente, then tossed in nutty brown butter scented with fresh sage, lemon, and Parmesan. It is a classic Italian supper that comes together in one pan and rewards careful timing.

Cacio e Pepe

A Roman pasta classic built from sharp Pecorino Romano, freshly cracked black pepper, and starchy pasta water. The cheese emulsifies into a glossy, clingy sauce without cream.

25 min 4 servings

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pasta · Italian

Pasta Carbonara

A classic Roman pasta with crisp pancetta, glossy pecorino sauce, and plenty of freshly ground black pepper. The sauce comes together from the pasta's heat rather than cream, creating a silky coating without heaviness.

30 min 4 servings

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pasta · Italian

Pasta Puttanesca

A bold Neapolitan pasta built around briny olives, capers, anchovies, garlic, and tomatoes. The sauce comes together while the pasta boils, making this an intensely savory weeknight classic.

Pasta alla Norma

Sicilian pasta with silky tomato sauce, golden fried eggplant, fresh basil, and a salty shower of ricotta salata. The eggplant is cooked separately so it keeps its tender center and lightly crisp edges.

Gnocchi al Pomodoro

Pillowy potato gnocchi tossed in a glossy, gently simmered tomato sauce with garlic, basil, and Parmesan. This simple Italian classic relies on careful simmering and properly timed gnocchi for a bright, comforting dinner.

45 min 4 servings

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pasta · Italian-American

Beef Lasagna

A classic Italian-American lasagna layered with rich beef ragù, creamy ricotta, tender pasta, and bubbling mozzarella. It is sturdy enough for make-ahead cooking yet remains supple and generous when served hot.

101 min 6 servings

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pasta · Italian

Spaghetti Bolognese

Slow-simmered beef and pork ragù layered with onion, carrot, celery, tomato, and red wine, tossed with spaghetti and finished with Parmesan for a deeply savory, balanced pasta dinner.

95 min 4 servings

Classic Łazanki with Cabbage, Mushrooms, Kielbasa and Bacon

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pasta · Polish

Classic Łazanki with Cabbage, Mushrooms, Kielbasa and Bacon

A comforting Polish-style skillet of traditional łazanki pasta with tender cabbage, browned mushrooms, smoky kielbasa, and a little bacon. The cabbage cooks down until sweet and silky, while reserved pasta water helps the pan juices coat the pasta for a glossy, savory finish.

55 min 4 servings

Fresh Pasta Dough

Tonkotsu Ramen

Dan Dan Noodles

Zaru Soba

Ravioli with Sage Butter

Cacio e Pepe

Pasta Carbonara

Pasta Puttanesca

Pasta alla Norma

Gnocchi al Pomodoro

Beef Lasagna

Spaghetti Bolognese

Classic Łazanki with Cabbage, Mushrooms, Kielbasa and Bacon

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