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A comforting Indian classic of tender potatoes and cauliflower simmered in a fragrant tomato, ginger, and spice base. The vegetables remain distinct while absorbing warm cumin, coriander, and turmeric.
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Par-cooking the potatoes in the spiced tomato base gives them a creamy center while the cauliflower stays pleasantly structured. Bloomed whole spices and ground coriander provide depth without overwhelming the vegetables.
Refrigerate in an airtight container for up to 4 days. Cool promptly before storing.
Reheat gently in a covered skillet over medium-low heat with 1 to 2 tablespoons of water, stirring occasionally until steaming hot throughout. It can also be microwaved in short intervals.
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