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Classic Canadian date squares with a glossy, gently spiced date filling sandwiched between two layers of buttery oat crumble. The edges bake crisp while the center stays tender and chewy.
AI-generated image
AI-generated image
Cooking the dates with water and lemon creates a thick, jammy layer, while brown sugar and oats give the crumble a deep caramel flavor and pleasantly sandy texture.
Store airtight at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze well wrapped for up to 2 months, separating layers with parchment.
For a warm texture, heat one square in a microwave for 10 to 15 seconds, or place on a baking sheet in a 160°C oven for 5 to 7 minutes.
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