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snack · Tex-Mex
Loaded Nachos
Crisp tortilla chips layered with seasoned black beans, sweet corn, jalapeño, and bubbling cheddar, finished with cool avocado, tomato, and lime.
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Canadian
Garlic Fingers
A Canadian favorite of crisp-edged pizza dough brushed with fragrant garlic butter and covered with bubbling mozzarella and cheddar. Cut into easy-to-share strips and serve with cool donair sauce or marinara.
38 min
6 Portionen
Medium
Zubereitung
1
Place a rack in the lower-middle position and heat the oven to 230°C. Put a heavy baking sheet or pizza stone in the oven as it preheats for a crisper underside.
2
Stir the melted butter, minced garlic, oregano, and half of the salt in a small bowl. Leave it for 5 minutes so the garlic perfumes the butter.
3
On a lightly floured sheet of parchment, stretch the room-temperature dough into a roughly 25 by 35 cm rectangle. Press it gently with your fingertips rather than rolling out all the air, then transfer the parchment and dough to the hot baking sheet.
4
Brush the garlic butter evenly over the dough, leaving a 1 cm border. Scatter the mozzarella and cheddar over the surface, then finish with the remaining salt and sliced green onion.
5
Bake for 15 to 18 minutes, rotating once, until the cheese is fully melted and blistered in spots and the exposed edges are deep golden brown.
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6
Cool on the sheet for 3 minutes, then cut the slab lengthwise into 4 strips and crosswise into 3 sections to make 12 easy-to-share fingers. Serve warm with dipping sauce.
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Warum dieses Rezept gelingt
A thin layer of garlic butter seasons the dough all the way to its crisp edges, while mozzarella provides stretch and cheddar adds a sharper, distinctly savory finish.
Aufbewahren und Aufwärmen
So bewahrst du es auf
Refrigerate cooled leftovers in an airtight container for up to 3 days. Separate layers with parchment if stacking.
So wärmst du es auf
Reheat on a baking sheet at 190°C for 6 to 8 minutes, until the base is hot and the cheese is lively again. Avoid microwaving if possible because it softens the crust.
Nährwerte / Portion
415kcal
17,55 gEiweiß
43,44 gKohlenhydrate
19,66 gFett
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