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A classic British side dish of tender peas gently simmered with butter and mint until softly crushed, bright, and creamy. Serve alongside fish and chips, pies, or sausages.
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A short simmer softens the peas without washing out their flavor, while butter adds richness and mint brings a clean, fresh contrast. Partial crushing creates the characteristic spoonable texture without turning the dish into a purée.
Refrigerate cooled peas in an airtight container for up to 3 days.
Reheat gently in a saucepan over low heat with 1 tablespoon of water, stirring until steaming hot; do not let them catch on the bottom.
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